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RAWCHEM
22099
SOYA
Soya Lecithin (GMO/ Non-GMO )
Polyene Phosphatidylcholine
8002-43-5
758.06
C12H24NO7P
232-307-2
15162000.00
Appearance: dark yellow to dark brown viscous liquid.
Properties:
Soya Lecithin is a wonderful ingredient to add to your culinary and body care recipes. It contains many beneficial properties, and is used as an emulsifier, thickener, stabilizer, mild preservative, moisturizer, and emollient. Lecithin can be utilized in almost any recipe, and is commonly found in both food and cosmetic products.
Main indexes:
* Production standard: GB 28401-2012
instant drink mixes
non dairy creams
whole milk powders
meat sauces
gravies
cheese sauces
bakery goods
pasta
chewing gums
chocolate
frostings
granola bars
low fat cookies & crackers
fat fillings
peanut butter
ready meals
soups
canned products
creams
We normally list 2 years as the shelf life in our COA, the real shelf life is actually much longer than 2 years if it's stocked in good condition (bags are sealed enough, away from direct sun-light, moisture and other incompatible chemical materials).
Appearance: dark yellow to dark brown viscous liquid.
Properties:
Soya Lecithin is a wonderful ingredient to add to your culinary and body care recipes. It contains many beneficial properties, and is used as an emulsifier, thickener, stabilizer, mild preservative, moisturizer, and emollient. Lecithin can be utilized in almost any recipe, and is commonly found in both food and cosmetic products.
Main indexes:
* Production standard: GB 28401-2012
instant drink mixes
non dairy creams
whole milk powders
meat sauces
gravies
cheese sauces
bakery goods
pasta
chewing gums
chocolate
frostings
granola bars
low fat cookies & crackers
fat fillings
peanut butter
ready meals
soups
canned products
creams
We normally list 2 years as the shelf life in our COA, the real shelf life is actually much longer than 2 years if it's stocked in good condition (bags are sealed enough, away from direct sun-light, moisture and other incompatible chemical materials).
